Traveling to Australia, this stop came to Sydney and punched in the Sydney fish market. There are a lot of tourists in the fish market, and the locals will be relatively less. The first stall on the right hand side of the stall entering the room is this coffee shop. It is different from other fish stalls, that is, it does not have fresh seafood, but there are more coffee tea drinks, there are other cooked foods, guests can choose food, you can also choose drinks, choose more.

Fish Market Cafe Pyrmont

This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

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😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

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The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ&#39;s environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

When you come to Australia, you must eat seafood to punch Peter&#39;s. I heard that Ma Yun&#39;s father specially came to eat this one. The emperor crab, Australian dragon, black side oversized abalone (Australian seafood three treasures), seven of us ate more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. In addition to the plate, other perfect [eat melon] ​

This shop is located in the innermost part of the Sydney fish market, outside is peters, but I went to the fish market twice to choose Nicholas, because it is a feeling, its cream lobster is very delicious, in general, its cooking tastes very good, very tasty and not salty, very suitable for my taste. The seafood is also very fresh. I bought three abalones, salmon head, seafood platter, cream lobster, dried fried crab, and two seafood skewers. I was very full and processed a little more expensive. It cost more than 200 Australian dollars.

Last week, I went to momofuku seiobo, one of the only four three chef hat restaurants in Sydney , American style for Japanese food. The music is a bit noisy, the plate is generally the same, the taste is not particularly good, the dessert has no highlights, the service is quite casual, the seat environment is uncomfortable (erm, maybe my own feet are short, sitting at the bar for 3 hours is too tired) .... and although there are only two chef hats tetsuya can not be better. .

到澳大利亚旅游，这一站来到了悉尼，到悉尼鱼市场打卡。鱼市场里面游客特别多，当地人相对会比较少一点，在进入室内的档口右手边第一档，就是这一家咖啡店了。它和别的鱼档有不一样的地方，就是它没有新鲜摆出来的海产，反而多了咖啡茶饮品那些，也有其他的熟食，客人可以选择食物，也可以选择饮品，选择会多一些。

悉尼鱼市场位于悉尼市中心，距离海事博物馆不太远。这是家在鱼市场的咖啡餐厅，中午时间生意不错。这里有新鲜三文鱼和生蚝，咖啡也不错。

The Sydney Fish Market is located in the heart of Sydney, not too far from the Maritime Museum. This is a coffee restaurant in the fish market, business is good at noon. There are fresh salmon and oysters, and the coffee is good.

Fish Market Cafe Pyrmont

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